info@thedogsonline.co.uk


Open seven days a week

Menu

From 5pm until 10pm
artisanal bread and butterper person1.25
big fat soup of the day4.50
rabbit ragu barley risotto with spring onions and parmesan (not rice)small/big4.75/8.95
devilled liver with bacon, onion and mushroom on trenchersmall/big4.95/9.45
rocket, crowdie cheese, fennel and apple salad with salsa verdesmall/big4.95/9.45
confit roast duck with broadbeans, on a grated red onion and beetroot saladsmall/big5.45/9.45
sliced marinated salmon with smoked mackerel pate, and garlic bread sticks5.75
braised lardon and prune stuffed lamb hearts on toastsmall/big5.95/10.95
mussels cooked in squid ink and parsley sauce6.40
(the) macaroni and cheese8.75
green curry, with vegetable or chicken, on wild rice8.95/11.95
haggis and cumberland sausage hash with whisky sauce10.95
game pie with root vegetable, dried fruit, and pastry11.95
pan fried hake fillet with squash and thyme puree, and mixed cabbage stew11.95
braised rabbit (surprise) with mushrooms and broccoli11.95
skirlie and bacon stuffed pork belly with barley and vegetable broth, and pork gravyfor 1 or 211.95/20.95
fish and chips12.50
ox tail casserole with champ12.95
the Albion fish casserolefor 1 or 213.95/20.95
flat iron steak, chips, beef tomato and smoked garlic butter14.95
18oz rib eye steak, chips, beef tomato and smoked garlic butterfor 232.95
veg of the day2.75
fat chips cooked in dripping2.95
spiced chips2.95
roasted beetroot with horseradish3.25
champ3.75
mixed salad3.75
pepper sauce1.75
lemon posset, oat and ginger biscuit4.25
semolina pudding with liquorice4.25
fruit jelly with sponge and citrus cream4.75
overlangshaw farmhouse ice cream5.25
smoked applewood cheddar and crowdie cheese, homemade oatcakes and chutney5.50
forest berry and apple tart with aniseed custard5.75
pears poached in white wine, with vanilla and caramelised rhubarb5.95