Day Menu

rom 12pm until 4pm
artisanal bread and butter	1.25 per person
soup of the day	4.50
pickled beetroot, stilton and fig salad (with pine nuts)	5.45
warm salad of roasted duck and autumn veg	5.70
marinated fish,mealy pudding and potato salad	5.70
cock-a-leekie (more stew than soup)	5.45
smoked fish kedgeree	6.45
haggis, black pudding and bacon hash with fried duck egg	6.35
beef burger with haggis, tomato jam and smoked cheese	6.75
devilled ox liver, onions, bacon and mushrooms on toast	6.45
roasted squash, goat cheese and spring onion barley risotto	6.45
fish, chips and mushy peas	6.95
seafood and potato pie	6.95
steak and mushroom pie	7.45
lemon posset, oat and ginger biscuit	4.15
creme caramel	4.45
overlangshaw farmhouse ice cream	4.30
smoked cheddar, homemade oatcakes and chutney	4.75
chocolate brownie cake with ginger caramel	4.75
apple, shortbread and vanilla rice pudding	4.75