Sample Food Menu
| artisanal bread and butter (per person) | 0.85 |
| brawn, chicory and parsley salad | 3.85 |
| mushrooms and brie on toast | 4.60 |
| chicken and parsley broth | 3.80 |
| soup of the day | 2.60 |
| meat and homemade pickles (for two or more) | 8.90 |
| smoked coley rarebit, tomato salad | 4.25 |
| ox liver, bacon, sweet and sour onions | |
| small - | 3.95 |
| big - | 6.75 |
| herring roe on toast | 3.50 |
| bean, stilton and walnut salad | |
| small - | 4.10 |
| big - | 6.50 |
| roast pumpkin and sage barley risotto | |
| small - | 4.95 |
| big - | 7.95 |
| free range pork chop, roast carrots and apple sauce (with potatoes, for the lady on table 14) | 9.75 |
| grilled mackerel, buttered herb potatoes | 6.25 |
| mushroom and lentil wellington | 7.50 |
| pan fried pollock, smoked mackerel and bulgar wheat | 8.75 |
| roast breast of chicken, bread sauce, carrot and parsnip | 8.60 |
| steak and chips with garlic butter | |
skirt steak |
10.75 |
beef rib bone in (for one or two) |
25.00 /27.00 |
| honey glazed pork belly, homemade mustard, butter beans (for two) | 15.95 |
| cottage pie, braised red cabbage (for two) | 14.85 |
| whole baked black bream, leek and mussel bap for two | 20.00 |
| lemon and lime posset | 2.60 |
| chocolate trifle | 3.80 |
| whisky tapioca, poached fruit | 4.25 |
| vanilla ice cream, warm toffee sauce | 3.50 |
| cheese, homemade oatcakes and chutney | 4.60 |
| fruit crumble and ice cream | 3.95 |
| roasted nuts and seeds salad | 2.50 |
| green salad | 1.95 |
| chips cooked in dripping | 2.25 |
| buttered green beans | 2.15 |
| roasted baby potatoes | 2.50 |
| braised red cabbage | 2.25 |
| carrot and parsnip mash | 2.10 |
| olives | 1.90 |