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the dogs
110 Hanover Street
Edinburgh EH2 1DR
0131 220 1208
Open seven days a week
Menu
| artisanal bread and butter, per person | 0.95 |
| soup of the day | 3.95 |
| flaked coley salad with mint potatoes, tomato and walnut dressing | 4.75/7.85 |
| mussels cooked in garlic and parsley sauce | 5.75 |
| stilton, walnut and apple salad | 4.50/7.50 |
| fried lamb breast with butternut, rosemary and toasted almonds | 4.75 |
| cauliflower and smoked cheese barley risotto (not rice) | 4.50/8.50 |
| devilled liver, onions, bacon, mushroom on toast | 6.50 |
| pan fried salmon, roast fennel and rocket salad with garlic and caper sauce | 12.95 |
| braised spale bone of beef with pearl barley, root veg and horseradish. | 13.50 |
| creamy goats cheese, leek, kale and turnip crumble | 8.50 |
| chicken breast stuffed with black haggis, served with braised neeps and tatties | 11.50 |
| skirt steak, chips, smoked garlic butter | 11.75 |
| vegetable bake with rocket and tomato salad | 9.50 |
| pork belly cooked in cola with roast onion mash and mangetout | 11.95 |
| stargazy fish pie with puff pastry | 10.95 |
| smoked hake poched in milk, champ potato and poched duck egg | 10.95 |
| 18oz ribeye steak, chips, beef tomato and smoked garlic butter (for two) | 34.95 |
| honey glazed carrots | 2.85 |
| mixed salad | 2.95 |
| chips cooked in dripping | 2.70 |
| spiced chips | 2.85 |
| mangetout | 2.75 |
| boiled poatoes with mint dressing | 2.95 |
| pepper sauce | 1.50 |
| banoffe pie | 4.75 |
| lemon posset, oat and ginger biscuit | 3.80 |
| honeycomb parfait with chocolate sauce | 4.50 |
| overlangshaw farmhouse of ice-cream | 4.85 |
| toffee rice pudding with apple compote | 4.50 |
| apple smoked cheddar, homemade oatcakes and chutney | 5.05 |
| parties of 12 and more will have an added 12,5% service charge |