
110 Hanover Street
Edinburgh EH2 1DR
0131 220 1208
Open seven days a week
Menu
| artisanal bread and butter per person | 0.85 |
| soup of the day | 2.95 |
| pumpkin, honey & sage soup | 3.45 |
| mushroom & vegetable pate with toast | 3.75 |
| spiced whitebait salad | 3.90 |
| lamb sweetbreads on toast | 4.95 |
| broccoli, almond & blue cheese salad small/big | 4.50/7.50 |
| sardines on toast & tomato chutney | 4.75 |
| mussels with garlic & parsley small/big | 3.90/7.00 |
| slow roasted duck leg, creamed cabbage | 9.50 |
| roasted garlic, beetroot & goats cheese barley risotto small/big | 4.50/8.75 |
| pan fried venison liver, bacon & onions small/big | 4.95/9.50 |
| vegetarian mull cheddar sausages, champ, & gravy | 7.90 |
| baked coley with skirile crushed potatoes, & bacon | 9.25 |
| creamed leek, kale and cauliflower crumble, torn bread small/big | 7.25/14.00 |
| sausage and black pudding casserole new potatoes | 8.50 |
| braised chicken leg, leeks, potatoes, & prunes | 8.25 |
| steak, chips, smoked garlic butter skirt steak beef rib bone in for one or two |
11.50 25.00/27.00 |
| pork belly, butterbeans with haggis, mustard for one or two | 9.95/18.75 |
| seafood tomato stew, homemade soda bread for one or two | 8.95/17.40 |
| game pie, rosemary scone | 9.95 |
| whole plaice & chips, parsley butter | 10.50 |
| roasted nuts and seeds salad | 2.75 |
| green salad | 2.20 |
| chips cooked in dripping | 2.25 |
| roasted vegetables | 1.95 |
| cheesy new potatoes | 2.50 |
| green beans | 2.75 |
| lemon thyme posset, oat biscuit | 3.25 |
| chocolate trifle, whiskey cream | 4.50 |
| vanilla tapioca, poached fruits | 4.15 |
| selection of ice-cream | 3.95 |
| sticky toffee pudding vanilla ice-cream | 4.50 |
| cheese, homemade oatcakes and chutney | 4.75 |