
110 Hanover Street
Edinburgh EH2 1DR
0131 220 1208
Open seven days a week
Day Menu
| artisanal bread and butter | 95p per person |
| soup of the day | 3.95 |
| flaked coley salad with mint potatoes and walnut dressing | 4.75 |
| stilton, walnut and apple salad | 4.50 |
| mushroom, leek and goats cheese quiche w green salad | 4.95 |
| Stornoway black pudding hash with fried duck egg | 5.85 |
| sausage, mash and roast onion gravy | 5.50 |
| devilled ox liver, onions, bacon & mushroom on toast | 6.25 |
| seafood pie with boiled potatoes | 6.50 |
| stovies | 5.50 |
| cauliflower and smoked cheese barley risotto | 6.25 |
| pork and butterbean stew | 5.75 |
| haggis, neeps and tatties w whisky sauce | 5.95 |
| fish'n'chips and mushy peas | 6.50 |
| lemon posset, oat and ginger biscuit | 3.65 |
| overlangshaw farmhouse ice cream | 3.80 |
| flourless chocolate cake with berry compote | 4.50 |
| toffeee rice pudding with apple compote | 4.50 |
| smoked cheddar, homemade oatcakes and chutney | 4.25 |
| parties of 12 or more will have an added 12,5% service charge |