The Dogs

new season day menu …

artisanal bread and butter per person 1.25
big fat vegetable soup of the day 4.50
cock a leekie (more stew than soup) 4.95
marinated salmon, cream cheese relish, toast small/big 4.95/6.95
salad of goat’s cheese, spelt, figs, red onion, spinach, mint, pomegranate, apricot small/big 4.95/6.95
devilled ox liver, onions, bacon, mushrooms, toast small/big 4.95/6.95
confit duck leg, orange segments, zest, almonds, red chard, prune vinaigrette 5.25
corned beef, coleslaw, boiled egg sandwich 6.50
red curry with rice (vegetable or chicken) 6.50/6.95
cod, leek, fennel, crushed potato pie 6.95
black pudding and bacon hash, apple and quince sauce 6.95
fish, chips, mushy peas, tartare sauce small/big 6.95/12.50
ox shin, barley, beer and pastry pie 7.50
beef burger, smoked cheddar, bacon, baby gem 7.95
chips 2.95
spiced chips 2.95
coleslaw 2.95
mixed salad 3.25
lemon posset, ginger biscuit 4.15
jam roly poly, chocolate, blackberry 4.25
prune and liquorice rice pudding 4.25
orange and cardamon trifle 4.25
Overlangshaw farmhouse ice cream 4.30
smoked Applewood cheddar, chutney, oatcakes 4.95